chilli cheese dogs

Ingredients

* 1/4 cup extra-virgin olive oil
* 1 medium onion, chopped
* 1 pound lean ground beef
* 1 cup ketchup
* 1 teaspoon chili powder
* 1 tablespoon prepared yellow mustard
* Kosher salt and freshly ground pepper
* 4 all beef hot dogs, about 1/2 pound
* 4 hot dog rolls
* 1/2 cup shredded Cheddar

Directions

To make the chili: Heat a skillet over medium flame and add 2 tablespoons of olive oil. When the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; season with salt and pepper.

For the hot dogs: While the chili is cooking: place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the hot dogs from sticking. Parboil the dogs first before grilling: bring a pot of water to a boil and cook the hot dogs for about 5 minutes. Remove from the water and grill the hot dogs just long enough to give them grill marks. Brush the insides of the rolls with the remaining oil and place them face down on the grill until toasty. To serve, top each hot dog with the chili and some Cheddar cheese.
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Read more Comments & Reviews (33)
Comments & Reviews

in reference to:

"Ingredients


1/4 cup extra-virgin olive oil
1 medium onion, chopped
1 pound lean ground beef
1 cup ketchup
1 teaspoon chili powder
1 tablespoon prepared yellow mustard
Kosher salt and freshly ground pepper
4 all beef hot dogs, about 1/2 pound
4 hot dog rolls
1/2 cup shredded Cheddar


Directions
To make the chili: Heat a skillet over medium flame and add 2 tablespoons of olive oil. When the oil gets hazy, add the onion and cook, stirring, until they are soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 minutes. Stir in the ketchup, chili powder, and mustard; simmer for 15 minutes until thick; season with salt and pepper.
For the hot dogs: While the chili is cooking: place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Brush the grates with oil to keep the hot dogs from sticking. Parboil the dogs first before grilling: bring a pot of water to a boil and cook the hot dogs for about 5 minutes. Remove from the water and grill the hot dogs just long enough to give them grill marks. Brush the insides of the rolls with the remaining oil and place them face down on the grill until toasty. To serve, top each hot dog with the chili and some Cheddar cheese.





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Similar Recipes

Recipes Like ThisBeef Chili with Red Beans and ChocolateJamie's ChiliKickin' ChiliMajor Cojone's Chili

All About…Main DishHalloweenAmericanMore Topics

Recipe CollectionsShowing 1-4 of 4ExpandTurkey ChiliTurkey Chili22 RecipesView Top 3 RecipesTurkey ChiliCloseTurkey Corn ChiliTurkey Sausage ChiliEmeril's Two-Bean Turkey ChiliMore RecipesExpandChicken ChiliChicken Chili45 RecipesView Top 3 RecipesChicken ChiliCloseChicken ChiliChunky Chicken and Chorizo ChiliChili Suizas BakeMore RecipesExpandBeef ChiliBeef Chili10 RecipesView Top 3 RecipesBeef ChiliCloseAnita's Slow Cooked Chili in Cheddar BowlsBeef ChiliDragon's Breath ChiliMore RecipesExpandBean ChiliBean Chili43 RecipesView Top 3 RecipesBean ChiliClose5 Bean ChiliTurkey and White Bean Chili5-Bean ChiliMore Recipes
View all 4 CHILI Collections




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Read more Comments & Reviews (33)
Comments & Reviews"
- Chili Cheese Dogs Recipe : Tyler Florence : Food Network (view on Google Sidewiki)